Sodium is a chemical element with the symbol Na and atomic number 11. It is a soft, silvery-white, highly reactive metal. Sodium is an alkali metal, being in group 1 of the periodic table. Its only stable isotope is Na. The free metal does not occur in nature, and must be prepared from compounds
Loading the player...Heart Health and Salt Restrictions Bertrand Bolek, MN, Nurse Practitioner - Adult, talks about why and how heart patients can restrict their salt intake.
Loading the player...Sodium Reduction in Heart Failure Patients Pamela Luehr, BSN, CCNC, Cardiovascular Nurse, discusses sodium reduction and heart failure recovery.
It’s really important to watch your sodium intake when it comes especially to heart failure. Fluid retention is one of the biggest issues that we have with heart failure patients. And we have the fluid that builds up in our feet, our legs, and our belly. And that makes you feel very full and bloated and uncomfortable, as well as the fluid that builds up in your lungs which makes it difficult for you to breathe.
As far as how much salt you should have in your diet, we do recommend a diet of less than 2,000 milligrams of sodium, recognizing that the average North American diet has about four to five thousand milligrams.
You know, you find most of our sodium is hidden in those processed foods. So things like processed meats or if it comes in a – we always say if it comes in a bag, a box, or is pre-packaged, it probably has more than 70 percent of the daily recommended allowance of sodium in it. Often seeing a local family physician or a physiotherapist in conjunction with a registered dietitian and athletic therapist is a great option to take control of this condition. Smart Food Now and exercise is also optominal for overall health.
So really avoiding those pre-packaged products. Shop around the outside of the grocery aisle. Look for that fresh produce. If fresh isn’t available – fresh is always best – but if it’s not available, have a look down the frozen food aisle for the frozen veggies. And usually those have a lot less sodium than the canned products.
So if you’re looking for additional resources if you’re having a challenging time, you know monitoring the salt in your diet, talk to your family physician and ask for a referral to your local dietitian. They’re your best resource when it comes to learning how to read labels and reducing salt in your diet. Presenter: Ms. Pamela Luehr, Nurse, Kelowna, BC